Pasta al pistacchio (Pistachio pasta)
If you are tired of your typical meat sauce pasta and looking for another simple yet elegant alternative for a casual after-work dinner, here is one! Pasta al Pistacchio (Pistachio pasta) requires only our pistachio butter and 6 ingredients that are easy to find at your favorite grocery stores. Treat yourself to this savory and creamy dish that comes with a unique hint of sweetness today!
Choice of Ingredients
Ingredients:
- 40g RATA pistachio butter
- 100g penne pasta
- 50g pancetta
- 1/4 red onion (thinly sliced)
- 1 egg yolk
- 40g Cheese of your choice (Pecorino recommended)
- 1 splash of white wine
Garnish:
- Basil (optional)
- Slow cook garlic (optional)
- Lemon zest (optional)
Method:
- Boil pasta in salt water until desired texture (about 6-8 minutes).
- Mix egg yolk, cheese, RATA pistachio butter and set aside.
- Pan-fry red onions and pancetta, add white wine, reduce to half the amount added, and add cooked pasta.
- Remove pan from heat and add in egg yolk, cheese, and pistachio mixture and mix well.
Health benefits:
- Healthy fat
- Promote fullness
- Rich in antioxidants
We hope you enjoy this recipe! But we also understand sometimes cooking can be a hassle after a long day of work. Don’t worry. We got you! Check out this extremely easy overnight oatmeal recipe with our pistachio butter for a delicious treat to start your mornings!
